Bar Restaurant founded in 1960 and currently run by the 3rd generation of this family, represented by Aitor Lekuona
Bar with a daily assortment of varied bar snacks (spanish potato omelet,.. and a lot more) and sandwiches
Rations, broken eggs, combos, sandwiches.
Seasonal dishes. Dish of the day.
Special menus budgets are made for groups and companies.
Restaurant´s menu (about € 25-30). Wine cellar
Open every day from 12h noon.
Holidays: 15 January to 30 approx. and from June 20 to July 3 approx.