Traditional basque cuisine with specialties in meat (sirloin, entrecote, chop,...), fish (sole, hake, monkfish,...) and seafood from our own nursery (lobster, prawns, spider crabs,...).
Desserts of own elaboration.
Cava of selected wines (red, white and rosed) with Apellation of Origin (Rioja, Navarra, Ribera del Duero and Galicia (Alvariños). Sangria,...
